It’s That Time of Year
~ Or Banana Squash
I was at the farm stand and saw the humongous banana squash. I was a hmmm moment. Why not go with it instead of the pumpkin. The yield is smaller for the pumpkin, and it requires more work prep. We came home with the squash–sliced it in half both ways–giving us four long quarters. I baked them and then cut them into good-sized chunks, and froze them. Well, we had to have a sample all around–the kids really enjoyed them.
I got three one-gallon bags of pumpkin-chunks. That is probably not enough for us, but my guess is it would be more than enough for you. Slices can be made whatever shape or size you want. I did what was the least work for me.
The same benefits apply to the banana squash as to the pumpkin. By now you might have read about canned pumpkin often being squash–it is nearly impossible to tell them apart once it is processed. What we care about here is the ease of processing.